![]() Dinner Inspo | Ingredients in caption What They Want - Russ. Built-in potato eye remover and orange peeler. JUICE□: Cabbage (I had one that wasn’t very flavorful so I juiced it instead) Tomato Zucchini Carrot Kale (it was drying out in my fridge) The rest of the bell pepper Black pepper Pinch of red pepper #holistichealth #plantbased #healthydinner #healthygirl #holisticnutrition". Rcsinway 3 Pcs Home Kitchen Accessories Peeler Grater Peeler Grater Grater.I like a lot) Organic Green peas (warmed from frozen) TOPPINGS: Avocado Grated ginger Paprika Garlic powder Green onion Chives Onion powder Raw Tahini (optional but suggested, even 1 tsp adds a lot of flavor) Coconut aminos The Power Peeler is not just a peeler, it includes a V slicing board for paper thin slices that will melt in your mouth. TikTok video from wellnessishwithmelina "BOWL□: Spring mix (massaged well) Broccoli (steamed from frozen) Zucchini noodles (peeled with Juliane peeler) Carrot pulp (or shredded carrot- absorbs a lot of flavor) Brown rice & quinoa (both warmed from frozen) Red bell pepper (chopped) Parsley (I use this in my base mix- use as topping if you want to use less. ![]() JUICE□: Cabbage (I had one that wasn’t very flavorful so I juiced it instead) Tomato Zucchini Carrot Kale (it was drying out in my fridge) The rest of the bell pepper Black pepper Pinch of red pepper #holistichealth #plantbased #healthydinner #healthygirl #holisticnutrition As a neighborhood campus where most students walk to school, were proud to provide a positive school culture where all students are prepared for success.I like a lot) Organic Green peas (warmed from frozen) TOPPINGS: Avocado Grated ginger Paprika Garlic powder Green onion Chives Onion powder Raw Tahini (optional but suggested, even 1 tsp adds a lot of flavor) Coconut aminos The peeler PELA is ideal for any sorts of fruits or vegetables thanks to its indented blade which facilitates the peeling. To julienne carrots with a knife: Wash the carrots well and peel them with a vegetable peeler. Repeat until the carrot is too thin to julienne. Hold the thick end of the carrot and drag the julienne peeler from the thick to the thin end. Carrots and zucchini: Lay the vegetable flat on the cutting board. Place one, long-side-down, on a flat surface. ![]() Use your free hand to hold the veggie down at the top, so that you keep your fingers away from the path of the peeler/blade. BOWL□: Spring mix (massaged well) Broccoli (steamed from frozen) Zucchini noodles (peeled with Juliane peeler) Carrot pulp (or shredded carrot- absorbs a lot of flavor) Brown rice & quinoa (both warmed from frozen) Red bell pepper (chopped) Parsley (I use this in my base mix- use as topping if you want to use less. Fantastic peeler - julienne my carrots, cucumber and zucchini easily. Place one half cut side down on a cutting board, and run the peeler from top to bottom. ![]()
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